Ode to the Sardine

I just had sardines on toast for lunch and they were so delicious. How long is it since you had that yumminess? I bought some nice tinned ones from Waitrose and they were in olive oil and lemon and all I did was add a little bit of garlic into the mix.

I used to have them with tomato sauce, but au natural is even better. I used to lather on butter, but the olive oil is enough. I also have a cold so the fishy factor may have been reduced.

But I enjoyed it so much I thought I'd write and say: treat yourself to a sardines on toast! Go on.